In 100 g (Grams) of Chicken pot pie, frozen entree, prepared there is 2.938 g of 18:2 n-6 c,c.

pie grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken pot pie, frozen entree, prepared

Chicken pot pie, frozen entree, prepared is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Chicken pot pie, frozen entree, prepared are listed below.

Water	62.58 g	62.58	g
Energy (calorie)	204 kcal	204	kcal
Energy (joule)	853 kJ	853	kJ
Protein	5.11 g	5.11	g
Total lipid (fat)	11.85 g	11.85	g
Ash	1.25 g	1.25	g
Carbohydrate, by difference	19.21 g	19.21	g
Fiber, total dietary	1.1 g	1.1	g
Sugars, total	2.26 g	2.26	g
Sucrose	0.42 g	0.42	g
Glucose (dextrose)	0.49 g	0.49	g
Fructose	0.1 g	0.1	g
Lactose	0.15 g	0.15	g
Maltose	0.99 g	0.99	g
Galactose	0.1 g	0.1	g
Starch	14.26 g	14.26	g
Calcium, Ca	20 mg	20	mg
Iron, Fe	0.76 mg	0.76	mg
Magnesium, Mg	11 mg	11	mg
Phosphorus, P	72 mg	72	mg
Potassium, K	110 mg	110	mg
Sodium, Na	393 mg	393	mg
Zinc, Zn	0.42 mg	0.42	mg
Copper, Cu	0.042 mg	0.042	mg
Manganese, Mn	0.187 mg	0.187	mg
Selenium, Se	5.4 µg	5.4	µg
Vitamin C, total ascorbic acid	1 mg	1	mg
Thiamin	0.104 mg	0.104	mg
Riboflavin	0.041 mg	0.041	mg
Niacin	1.871 mg	1.871	mg
Pantothenic acid	0.368 mg	0.368	mg
Vitamin B-6	0.092 mg	0.092	mg
Folate, total	35 µg	35	µg
Folic acid	22 µg	22	µg
Folate, food	12 µg	12	µg
Folate, DFE	50 µg	50	µg
Choline, total	12.4 mg	12.4	mg
Betaine	12.7 mg	12.7	mg
Vitamin B-12	0.11 µg	0.11	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	34 µg	34	µg
Retinol	0 µg	0	µg
Carotene, beta	339 µg	339	µg
Carotene, alpha	132 µg	132	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	675 IU	675	IU
Lycopene	2 µg	2	µg
Lutein + zeaxanthin	90 µg	90	µg
Vitamin E (alpha-tocopherol)	0.53 mg	0.53	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0.07 mg	0.07	mg
Tocopherol, gamma	2.15 mg	2.15	mg
Tocopherol, delta	0.76 mg	0.76	mg
Tocotrienol, alpha	0.04 mg	0.04	mg
Tocotrienol, beta	0.26 mg	0.26	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0.1 µg	0.1	µg
Vitamin D	2 IU	2	IU
Vitamin K (phylloquinone)	10.7 µg	10.7	µg
Dihydrophylloquinone	5.1 µg	5.1	µg
Menaquinone-4	9.9 µg	9.9	µg
Fatty acids, total saturated	4.365 g	4.365	g
4:0 butanoic, butyric fatty acid	0.005 g	0.005	g
6:0 hexanoic, caproic fatty acid	0.003 g	0.003	g
8:0 octanoic, caprylic fatty acid	0.003 g	0.003	g
10:0 decanoic, capric fatty acid	0.01 g	0.01	g
12:0 dodecanoic, lauric fatty acid	0.011 g	0.011	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.1 g	0.1	g
15:0 monounsaturated fatty acid	0.01 g	0.01	g
16:0 hexadecanoic, palmitic fatty acid	2.171 g	2.171	g
17:0 heptadecanoic, margaric fatty acid	0.029 g	0.029	g
18:0 octadecanoic, stearic fatty acid	1.98 g	1.98	g
20:0 eicosanoic, arachidic fatty acid	0.027 g	0.027	g
22:0 saturated fatty acid	0.011 g	0.011	g
24:0 saturated fatty acids	0.005 g	0.005	g
Fatty acids, total monounsaturated	3.613 g	3.613	g
14:1 monounsaturated fatty acid	0.007 g	0.007	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.208 g	0.208	g
16:1 cis monounsaturated fatty acid	0.204 g	0.204	g
16:1 t monounsaturated fatty acid	0.004 g	0.004	g
17:1 monounsaturated fatty acid	0.016 g	0.016	g
18:1 undifferentiated	3.312 g	3.312	g
18:1 cis	3.255 g	3.255	g
18:1 trans	0.056 g	0.056	g
20:1 eicosenoic, gadoleic	0.066 g	0.066	g
22:1 undifferentiated, docosenoic, erucic	0.005 g	0.005	g
22:1 c saturated fatty acid	0.003 g	0.003	g
22:1 t saturated fatty acid	0.001 g	0.001	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	3.302 g	3.302	g
18:2 undifferentiated	2.971 g	2.971	g
18:2 n-6 c,c	2.938 g	2.938	g
18:2 conjugated linoleic acid (CLAs)	0.009 g	0.009	g
18:2 t not further defined	0.024 g	0.024	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.247 g	0.247	g
18:3 n-3 c,c,c (ALA)	0.235 g	0.235	g
18:3 n-6 c,c,c	0.012 g	0.012	g
18:4 octadecatetraenoic, parinaric	0 g	0	g

Nutrients in Chicken pot pie, frozen entree, prepared